Reporting to: HSEG Manager, Guinness Cameroon S.A. (GCSA)
Category: L7A (Category 7)
No of positions: 03
Contract: Permanent
PURPOSE
We are committed to:
Ensure and implement all the brewery safety and Environment rules and regulations
ensure that the ETP operates to design parameters all of the time and in an environmentally-friendly manner
Apply technical, process, quality maintenance, continuous improvement and individual/team development skills to optimise overall brewery improvement and plant performance, including the Effluent treatment plant.
Adopt a safe and professional approach to all aspects of the role as an individual/team player.
QUALIFICATION AND EXPERIENCE REQUIRED
Qualifications:
Higher National Diploma or DUT in Engineering or Science
Experience required & skills:
Minimum of 2 years’ experience in Environment, Operations, Maintenance, Process Control and Performance measurement in a food Manufacturing or fast moving consumer goods environment.
Demonstrate basic understanding of Permit to Work system and GCSA Hub, Environment , Health and Safety (EHS) policies, statutory requirements and responsibilities. Knowledge and experience of safe working practices & Safety Awareness.
Demonstrates understanding of good engineering practices within specific discipline (e.g. mechanical, chemical, civil or electrical engineering) and relevant routine unit operations
Demonstrates a basic understanding of using a scada system
Has understanding of the technical processes within a specific working field within defined parameters
Has ability to use given techniques to collect and present relevant technical data/information on processes or systems
Experience in food or drink manufacturing environment
DESIRABLE
Good mastery of RCM ( Reliability Centered Maintenance )
Knowledge of SAP
Computer literacy
Ability to communicate in English & French
ACCOUNTABILITIES
As EFFLUENT TREATMENT PLANT CONTROLLER you should be able to:
Maintain and Operate the ETP according to Standard Operating Procedures at all times
Adhere to all Diageo Guinness Cameroon Hub policies and procedures including safety, health, environment and hygiene to ensure a safe and efficient operating environment. Utilise and apply safe systems of working and pro-actively seek opportunities to improve work environment.
Deliver best possible plant operation by maximising plant availability and efficiency of operation through execution of Planned Preventative Maintenance schedules, responding to breakdowns, assessing & monitoring plant performance on an ongoing basis and attending to all other process duties in a timely manner.
Optimise & deliver best effluent quality, through analysis and continuous observation and attention to detail, delivering Right first Time (RFT) on quality and control parameters. Respond to non-conformances in a timely manner to keep process on track. Apply record & share learning to prevent re-occurrence.